Our Cakes

Time to order your Bche de Nol!


The origins of this most famous and delicious log-shaped French cake can be traced back to the ancient Celtic tradition of celebrating the winter solstice. On this day, the shortest of the year, the Celts would search for a large trunk of either oak, beech, elm or cherry and would burn it. The burning log was a symbol of the rebirth of the sun as well as an offering of thanks to the sun for returning to the earth.

The tradition of actually burning the log began to disappear with the arrival of small stoves and the disappearance of large hearths. The big log was replaced by a smaller branch that was set in the middle of the table and surrounded by little "friandises" (sweets, delicacies) that were given as treats to guests. It is this branch that was eventually transformed into the cake we know as the Bche de Nol. Whether it was a Parisienne or Lyonnaise creation is still the subject of a heated debate. It is first mentioned and described in 1879 and since that time is has become "THE" dessert served at Christmas dinners.

Our Buche De Noel are available in 8" and 16" and 3 flavors. Chocolate Rum butter-cream, Mocha (Coffee) butter-cream and Grand Marnier butter-cream.

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Chocolate Bavaroise


Wedding Cake


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