Our breads and Croissants are baked fresh every morning.
Unlike most franchise type bakeries who purchase their breads and croissants (frozen) from a
distributor then thaw and bake we make and bake our breads and croissants on the premises. We
use the best flour and high quality Wisconsin butter for our croissants,
brioches and pastries. Our
croissants contains no preservatives, oils, shortenings or artificial ingredients. We take great
pride in using the same technique used by generations of French bakers
and pastry chef.
Eight Grain Bread
Whole Wheat Bread
A Little History
Brioche a Tete (Classic Brioche)
Brioche en Caisse (Square Brioche)
croissants are baked fresh every morning and are best eaten the same